Infant, Child and Adolescent Nutrition

★★★★★ 4.3 121 reviews

US$15.37
Price when purchased online
Free shipping Free 30-day returns

Sold and shipped by mayslacksbar.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$15.37
Price when purchased online
Free shipping Free 30-day returns

How do you want your item?
You get 30 days free! Choose a plan at checkout.
Shipping
Arrives Jun 29
Free
Pickup
Check nearby
Delivery
Not available

Sold and shipped by mayslacksbar.com
Free 30-day returns Details

Product details

Management number 231996330 Release Date 2026/06/18 List Price US$15.37 Model Number 231996330
Category

Infant, Child and Adolescent Nutrition: A Practical Guide, Second Edition, is an evidence-based, practical guide introducing readers to the theory behind optimal child nutrition. Containing practical advice on how to put that theory into practice, this new edition facilitates learning through case studies, key points, and learning activities. Divided into seven sections, chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18.Sections throughout focus on topics ranging from nutrient requirements, balanced eating patterns and common problems to cultural influences on food choices and guidelines on assessing growth and dietary intakes. Prevention and management of obesity and allergies are covered in separate chapters. The first 1000 days are given particular consideration with chapters on diets for preconception, pregnancy, milk feeding and complementary feeding during infancy. The chapter on nutritional treatments covers common conditions such as diabetes and Crohn’s disease, as well as more intricate feeding regimes and tube feeding required for children with rarer diseases and syndromes.New in this second edition are:· Changes in in food allergy prevention and oral immunotherapy treatments.· Causes and management strategies to deal with fussy and selective eating in toddlers.· The importance of iodine in diets before and during pregnancy to improve children’s cognitive abilities.· Updated recommendations on vitamin D supplementation.This second edition is an essential reading for students taking courses in nutrition and paediatric healthcare. It serves as a useful reference for individuals responsible for the nutritional intakes of children in primary care and community settings including early years practitioners, midwives, health visitors, school nurses and governors, social workers, paediatricians and general practitioners.About the AuthorJudy More BSc, RD, RN is a Paediatric Dietitian, Honorary Lecturer at the University of Plymouth, UK and Director of Child-nutrition.co.uk Ltd, London, UK. Read more


Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Customer ratings & reviews

4.3 out of 5
★★★★★
121 ratings | 50 reviews
How item rating is calculated
View all reviews
5 stars
80% (97)
4 stars
6% (7)
3 stars
3% (4)
2 stars
1% (1)
1 star
10% (12)
Sort by

There are currently no written reviews for this product.