Appetizers

MAYSLACK’S TRADITIONAL OR BONELESS WINGS

Choice of sauce or dry rub: Stan’s Sauce, Buffalo, Jalapeno Buffalo, Bourbon BBQ, Teriyaki, Jamaican Jerk, Cajun (dry rub), Curry (dry rub), or Seasoned (dry rub traditional wings only). 13.50

SLAX NACHOS

Tri-colored tortilla chips with melted cheese, jalapeños, tomatoes, onions and your choice of seasoned taco beef, shredded chicken, or black bean corn salsa. 13.50

CHEESE CURDS

Served on a bed of fried onion crisps with our spicy ranch sauce. 11.50

STAN FRIES

Our Slax fries topped with melted cheese sauce, choice of shredded chicken or seasoned taco beef, and Giardiniera relish. 11.50

QUESADILLAS

Your choice of shredded chicken, seasoned taco beef, or black bean corn salsa with our melted 5-cheese blend, tomatoes and jalapeños. Served with shredded lettuce, sour cream and homemade salsa. 13.50

ONION RINGS

Thick cut Vidalia onions dipped in homemade beer batter and deep fried to perfection. 10.50

CHICKEN FINGER BASKET

Golden-fried tenders served with your choice of fries or tots. 12.50
Tossed in one of our signature sauces. 0.75

MAYSLACK’S FRIES OR TOTS

Seasoned waffle fries (served with seasoned sour cream), hand-cut shoestring fries, hand-cut steak fries, or crispy tots. 9.50
• Cheese Fries. 1.00
• Chili Fries. 1.50
• Chili Cheese Fries. 1.95
• Loaded with cheese, bacon bits, and sour cream. 2.25

BURGERS

All burgers come with your choice of Slax fries, shoestring fries, steak fries, tater tots, onion rings, or coleslaw. Substitute salad or a cup of soup for 2.95. Add seasoned sour cream for 1.00. Vegetarian Boca burger also available.

BUILD YOUR OWN BURGER

1/2 lb. burger. 14.00

CHOOSE CHEESE (PICK ONE)
American, cheddar, Swiss, provolone, pepper jack, blue cheese
crumbles.

CHOOSE TOPPINGS (PICK TWO, EACH ADDITIONAL TOPPING 0.50)
Shredded Lettuce, onion (raw, sautéed or crispy), tomato, banana
peppers, jalapeños, green olives, mushrooms (sautéed or regular).
Avocado or bacon can be added for 1.00

CHOOSE SAUCE (PICK ONE)
Mayo, 1000 Island, bourbon BBQ sauce, chipotle ranch, ranch, buffalo.

MAYSLACK’S PIZZA

All pizzas are made with our delicious 5-cheese blend

BUILD YOUR OWN MAYSLACK’S PIZZA

8” Square pan pizza – 11.50, Toppings 1.50 each.
14” Thin crust pizza – 13.50, Toppings 2.00 each.
12” x 18” Pan style pizza – 19.50, Toppings 2.25 each (Feeds 4-6)

CHOOSE SAUCE – INCLUDED
Tomato red sauce, bourbon BBQ sauce, buffalo, or olive oil.
MEATS
Pepperoni, Italian sausage, roast beef, bacon, hamburger, or chicken.
VEGGIES
Mushrooms, green peppers, red peppers, green olives, onions,
tomatoes, jalapeños, banana peppers.

MAYSLACK’S ORIGINAL PIZZA

The Original Mayslack’s-Za is loaded with the original garlic roast beef, banana peppers, onions, and topped off with roasted garlic. 14” 18.95 | Pan Style 24.95

MAYSLACK’S MARGHERITA PIZZA

Olive Oil, sliced tomatoes, garlic, and fresh basil. 14” 18.95 | Pan Style 24.95

D & J’S HOUSE PIZZA

Pepperoni, Italian sausage, mushrooms, and tomato red sauce. 14” 18.95 | Pan Style 24.95

COMBO PIZZA

Pepperoni, Italian sausage, mushrooms, onion, green peppers, and our
tomato red sauce. 14” 19.95 | Pan Style 25.95

ROAST BEEF

All sandwiches (except the Original) come with your choice of Slax fries, shoestring fries, steak fries, tater tots, onion rings, or coleslaw. Substitute salad or a cup of soup for 2.95. Add seasoned sour cream 1.00.

THE ORIGINAL

The historical sandwich that only Stan Mayslack could make popular. Our roast beef is slow roasted for 8 hours in garlic and other juices so the beef just melts in your mouth. This roast beef sandwich is piled high with onions and banana peppers and served with au jus and a side of coleslaw. 14.50 ( Does not come with additional side, no substitutes)

CLASSIC

Two miniature versions of “The Original” on rye buns served with au jus. 14.00

HOT ITALIAN BEEF

A Chicago classic, our roast beef and Giardiniera relish on a hoagie bun served with au jus. 14.50

CLUB SPECIAL

Mayslack’s roast beef, bacon, Swiss and American cheeses, lettuce, tomato, and mayo served on a ciabatta bun. 14.50

FRENCH DIP

The classic sandwich made with our famous roast beef piled high on a hoagie bun with melted provolone cheese, served with au jus. 14.00

MAYSLACK’S DIP

Our roast beef piled high with sautéed mushrooms, onions, and melted provolone cheese on French bread, served with au jus. 14.50

PHILLY CHEESESTEAK

Made with our mouth-watering roast beef, sautéed onions, peppers, and melted cheese sauce on a hoagie bun. 14.50

BEEF & CHEDDAR

Our succulent roast beef with raw onions, special sauce, and melted cheese sauce on a ciabatta bun. 14.00

THE SUPREME

Roast beef piled high and topped with melted provolone cheese, shredded lettuce, tomato, and mayo on French bread. 14.50

SPICY BEEF

Our slow roasted beef with melted pepper jack cheese and spicy salsa verde on Italian bread. 14.50

SANDWICHES

All sandwiches come with your choice of Slax fries, shoestring fries, steak fries, tater tots, onion rings, or coleslaw. Substitute salad or a cup of soup for 2.95. Add seasoned sour cream 1.00

REUBEN

Sliced corned beef with melted Swiss cheese, sauerkraut, and 1000 island dressing on rye bread. 13.50

AVOCADO CHICKEN SANDWICH

Grilled chicken breast with bacon, avocado, melted Swiss cheese, shredded lettuce, tomato, and mayo on toasted white bun. 13.50

SLAX RANCH WRAP

Grilled or pulled chicken wrapped in a tortilla with shredded lettuce, bacon, onion, tomato, co-jack cheese, and ranch dressing. 13.50

FISH & CHIPS

Cod filets dipped in homemade batter and fried to a golden crisp. Served with tartar sauce, coleslaw and choice of side. 15.50

SOUP & SALAD

Salads and bowls of soup served with a garlic breadstick. DRESSING CHOICES: ranch, blue cheese, French, 1000 Island, Italian, Honey Mustard, Balsamic Vinaigrette, or Chipotle Ranch.

HOMEMADE CHILI

Cup 6.00 | Bowl 7.00

HOMEMADE WHITE CHICKEN CHILI

Cup 6.00 | Bowl 7.00

SOUP DU JOUR (Winter Months Only)

Cup 6.00 | Bowl 7.00

SOUP & SALAD

Our house salad with your choice of dressing and a cup chili. 12.50

MAYSLACK’S HOUSE SALAD

A bed of lettuce topped with co-jack cheese, sliced tomatoes, onions, avocados, and homemade croutons. Served with your choice of dressing. 9.50 Add grilled
chicken 2.00

COBB SALAD

Your choice of fried, grilled chicken, or buffalo chicken on a bed of lettuce with bacon bits, avocado, sliced egg, diced tomatoes, and bleu cheese crumbles. Served with your choice of dressing. 13.50

Breakfast Menu

BUILD YOUR OWN OMELET

Made with three eggs, your choice of cheese, and up to three ingredients (additional ingredients .95 each). Served with hash browns and english muffin. 9.95

MEATS

Chicken, sausage, bacon, or roast beef.

VEGGIES

Green peppers, red peppers, mushrooms, tomatoes, onions, jalapeños, banana peppers

CHEESES (PICK ONE)

American, cheddar, Swiss, provolone, pepper jack, blue cheese crumbles.

SIDE ORDERS

TWO EGGS TO ORDER 2.95

BACON, SAUSAGE LINKS, OR SAUSAGE PATTIES 3.95

HASH BROWNS 2.95

TWO BUTTERMILK FLAPJACKS 4.95

BREAKFAST FAVORITES

SLAX BREAKFAST

Two eggs made to order with hash browns, english muffin and your choice of bacon, sausage links, or sausage patties. 8.95

BUTTERMILK FLAPJACKS

Three Lumberjack-style flapjacks served with your choice of bacon, sausage links, or sausage patties. 7.95

HUEVOS RANCHEROS

Scrambled eggs with hash browns topped with homemade rancheros sauce and garnished with sour cream and tortilla chips. 9.95

BREAKFAST BURRITO

Hash browns, scrambled eggs, pepper jack cheese, tomatoes, onions, red and green peppers, and your choice of sausage or bacon in a flour tortilla topped with sour cream and salsa. 12.50

BREAKFAST TOTS

Scrambled eggs, peppers, onions, and melted cheese over tots with your choice of bacon, sausage links, or sausage patties. 9.95

JC’S BREAKFAST TACOS

Three flour tortillas filled with scrambled eggs, melted co-jack cheese, onion, and your choice of bacon, or sausage. Garnished with sour cream and salsa. 8.95

MAYSLACK’S CATERING MENU

Mayslack’s Bar & Grill can accommodate any party of any size – our place or yours!