
Choice of sauce or dry rub: Stan’s Sauce, Buffalo, Jalapeno Buffalo, Bourbon BBQ, Teriyaki, Jamaican Jerk, Cajun (dry rub), Curry (dry rub), or Seasoned (dry rub traditional wings only). 13.50
Tri-colored tortilla chips with melted cheese, jalapeños, tomatoes, onions and your choice of seasoned taco beef, shredded chicken, or black bean corn salsa. 13.50
Served on a bed of fried onion crisps with our spicy ranch sauce. 11.50
Our Slax fries topped with melted cheese sauce, choice of shredded chicken or seasoned taco beef, and Giardiniera relish. 11.50
Your choice of shredded chicken, seasoned taco beef, or black bean corn salsa with our melted 5-cheese blend, tomatoes and jalapeños. Served with shredded lettuce, sour cream and homemade salsa. 13.50
Thick cut Vidalia onions dipped in homemade beer batter and deep fried to perfection. 10.50
Golden-fried tenders served with your choice of fries or tots. 12.50
Tossed in one of our signature sauces. 0.75
Seasoned waffle fries (served with seasoned sour cream), hand-cut shoestring fries, hand-cut steak fries, or crispy tots. 9.50
• Cheese Fries. 1.00
• Chili Fries. 1.50
• Chili Cheese Fries. 1.95
• Loaded with cheese, bacon bits, and sour cream. 2.25
CHOOSE CHEESE (PICK ONE)
American, cheddar, Swiss, provolone, pepper jack, blue cheese
crumbles.
CHOOSE TOPPINGS (PICK TWO, EACH ADDITIONAL TOPPING 0.50)
Shredded Lettuce, onion (raw, sautéed or crispy), tomato, banana
peppers, jalapeños, green olives, mushrooms (sautéed or regular).
Avocado or bacon can be added for 1.00
CHOOSE SAUCE (PICK ONE)
Mayo, 1000 Island, bourbon BBQ sauce, chipotle ranch, ranch, buffalo.
CHOOSE SAUCE – INCLUDED
Tomato red sauce, bourbon BBQ sauce, buffalo, or olive oil.
MEATS
Pepperoni, Italian sausage, roast beef, bacon, hamburger, or chicken.
VEGGIES
Mushrooms, green peppers, red peppers, green olives, onions,
tomatoes, jalapeños, banana peppers.
The Original Mayslack’s-Za is loaded with the original garlic roast beef, banana peppers, onions, and topped off with roasted garlic. 14” 18.95 | Pan Style 24.95
Olive Oil, sliced tomatoes, garlic, and fresh basil. 14” 18.95 | Pan Style 24.95
Pepperoni, Italian sausage, mushrooms, and tomato red sauce. 14” 18.95 | Pan Style 24.95
Pepperoni, Italian sausage, mushrooms, onion, green peppers, and our
tomato red sauce. 14” 19.95 | Pan Style 25.95
All sandwiches (except the Original) come with your choice of Slax fries, shoestring fries, steak fries, tater tots, onion rings, or coleslaw. Substitute salad or a cup of soup for 2.95. Add seasoned sour cream 1.00.
The historical sandwich that only Stan Mayslack could make popular. Our roast beef is slow roasted for 8 hours in garlic and other juices so the beef just melts in your mouth. This roast beef sandwich is piled high with onions and banana peppers and served with au jus and a side of coleslaw. 14.50 ( Does not come with additional side, no substitutes)
Two miniature versions of “The Original” on rye buns served with au jus. 14.00
A Chicago classic, our roast beef and Giardiniera relish on a hoagie bun served with au jus. 14.50
Mayslack’s roast beef, bacon, Swiss and American cheeses, lettuce, tomato, and mayo served on a ciabatta bun. 14.50
The classic sandwich made with our famous roast beef piled high on a hoagie bun with melted provolone cheese, served with au jus. 14.00
Our roast beef piled high with sautéed mushrooms, onions, and melted provolone cheese on French bread, served with au jus. 14.50
Made with our mouth-watering roast beef, sautéed onions, peppers, and melted cheese sauce on a hoagie bun. 14.50
Our succulent roast beef with raw onions, special sauce, and melted cheese sauce on a ciabatta bun. 14.00
Roast beef piled high and topped with melted provolone cheese, shredded lettuce, tomato, and mayo on French bread. 14.50
Our slow roasted beef with melted pepper jack cheese and spicy salsa verde on Italian bread. 14.50
Sliced corned beef with melted Swiss cheese, sauerkraut, and 1000 island dressing on rye bread. 13.50
Grilled chicken breast with bacon, avocado, melted Swiss cheese, shredded lettuce, tomato, and mayo on toasted white bun. 13.50
Grilled or pulled chicken wrapped in a tortilla with shredded lettuce, bacon, onion, tomato, co-jack cheese, and ranch dressing. 13.50
Cod filets dipped in homemade batter and fried to a golden crisp. Served with tartar sauce, coleslaw and choice of side. 15.50
Cup 6.00 | Bowl 7.00
Cup 6.00 | Bowl 7.00
Cup 6.00 | Bowl 7.00
Our house salad with your choice of dressing and a cup chili. 12.50
A bed of lettuce topped with co-jack cheese, sliced tomatoes, onions, avocados, and homemade croutons. Served with your choice of dressing. 9.50 Add grilled
chicken 2.00
Your choice of fried, grilled chicken, or buffalo chicken on a bed of lettuce with bacon bits, avocado, sliced egg, diced tomatoes, and bleu cheese crumbles. Served with your choice of dressing. 13.50
Breakfast Menu
Mayslack’s Bar & Grill can accommodate any party of any size – our place or yours!